Allergies: Please advice the staff if you have any food allergies or food intolerances and we will endeavor to meet your needs.
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SET A ……. £44.90 (£22.45 per person)
Starters
*Chicken Satay (grilled chicken skewers (n))
*Thai Spring Rolls (Mini vegetable spring rolls (g))
Main Course
*Chicken Masaman Curry (Chicken in masaman curry with potatoes and
coconut milk)
*Duck Ga-prao (Roasted duck stir fried with sweet basil, onion and red chillis)
*Vegetables Stir Fry (Stir fried fresh vegetables)
*Steamed Jasmine Rice
SET B ……. £40.90 (£20.45 per person)
Starters
*Chicken Satay (grilled chicken skewers (n))
*Thai Spring Rolls(Mini vegetable spring rolls (g))
Main Course
*Chicken Green Curry (Chicken in green curry with vegetables and coconut
milk)
* Pork Ga-prao (Pork stir fried with sweet basil, onion and red chillis)
*Vegetable Stir Fry (Stir fried fresh vegetables)
*Steamed Jasmine Rice
SET V ……. £40.90 (£20.45 per person)
Starters
*Mushroom Satay (Grilled mushroom skewers (n))
*Thai Spring Rolls(Mini vegetable spring rolls (g))
Main Course
*Red Curry Beancurd (Beancurd in red curry with vegetables and coconut milk)
*Sweet & Sour Beancurd (Beancurd in fruity sweet & sour sauce with onions,
pineapple and tomatoes)
*Vegetable Stir Fry (Stir fried fresh vegetables)
*Steam Jasmine Rice
SPECIAL SET……. £52.90 (£26.45 per person)
Starters
*Goong Ma-prao (Prawns in golden coconut batter)
*Thai Spring Rolls (Mini vegetable spring rolls (g))
Main Course
*Duck Masaman (Roasted duck in curry with potatoes & coconut milk (n))
*Pork Gra-tiem (Pork stir fried with toasted garlic and white pepper)
*Prawn Ga-prao (Prawns stir fried with sweet basil, onion and red chillis)
*Vegetable Stir Fry (Prawns and vegetables in a light, crisp batter (g))
*Steamed Jasmine Rice
Starters
1: Chicken Satay £7.50
Marinated chicken grilled on wooden skewers served with peanut sauce (n)
2: Mushrooms Satay (V) £6.95
Mushrooms grilled on wooden skewers, served with peanut sauce (n)
3: Thai Tempura £6.95
Prawns and fresh vegetables in a light, crisp batter (g)
4: Vegetable Tempura (V) £5.95
Fresh vegetables in a light, crisp batter (g)
5: Thai Spring Rolls (V) £6.95
Hand-made mini vegetable spring rolls (g)
6: Thai Fish Cake £6.95
Hand-made Hsh cakes made with red spices and Hnely chopped green beans
8a: Salt & Pepper Squid £7.95
Lightly seasoned deep fried squid, scattered with toasted garlic flakes, spring onion and chillis (g)
10: Dumplings £6.95
Hand-made dumpling with pork, prawn and water chestnuts steamed in round won ton wrappers and
served with light soy sauce and shredded salad garnish (g)
16: Crispy Duck Pancakes £15.95
Shredded, crispy aromatic duck (quarter) served with Hnely sliced cucumber and spring onions,
steamed pancakes with hoisin sauce (g)
17: Goong Ma Prao £7.95
Deep fried king prawns with golden coconut butter served with sweet chilli sauce (g)
18: Sawadee Mixed Starters £15.95
Selection of chicken satay, spring rolls, Hsh cakes, salt & pepper squid (n) (g)
18b: Thai Prawn Crackers £3.50
Served with sweet chilli dipping sauce (g)
Thai Soup
20: Tom Yum (Vegetables £6.95 /Chicken £7.95 /Prawns £7.95 /Mushrooms £6.50)
Spicy and sour soup with a tangy flavour
Thai Salad
25: Papaya Salad £7.95
Som tam – grated green papaya and carrot salad dressed with garlic, chilli and lemon juice (n)
Thai Curry
29: Red Curry (Pork/Chicken/Beancurd(v) £9.95 Beef/Prawns £10.95)
Traditional Thai red curry with sliced bamboo shoots and aubergines with sweet basil leaves in coconut milk
30: Green Curry (Pork/Chicken/Beancurd(v) £9.95 Beef/Prawns £10.95)
Traditional Thai green curry with sliced bamboo shoots and sweet basil and kaffir lime leaves in coconut milk
33: Massaman Curry (Pork/Chicken/Beancurd(v) £9.95 Beef/Prawns £10.95)
A rich and mild masaman curry made with the dry curry spices, cumin, cinnamon, cardamon, nutmeg and star arise, with peanuts and potatoes (n)
34: Fruity Duck Curry £11.95
Roasted duck in a fruity red curry with pineapple, tomatoes, sweet basil and kaffir lime leaves in
coconut milk
35: Duck Masaman Curry £11.95
Roasted sliced duck in a rich masaman curry made with cinnamon, peanuts, onions and potatoes (n)
Stir Fry
48: Ga Prao (Pork/Chicken £9.95 Beef £10.95)
Stir fry with fresh red chilli and sweet basil
49: Pad Khing (Pork/Chicken £9.95 Beef £10.95)
Mello stir fry with fresh ginger and onion
51: Gra-tiam (Pork/Chicken £9.95 Beef £10.95)
Rich stir fry with toasted garlic and white pepper
52: Pa-naeng (Pork/Chicken £9.95 Beef £10.95)
Fragrant stir fry in dry red curry spices with kaffir lime leaves
54: Fruity Sweet & Sour (Pork/Chicken 9.95)
Fruity sweet & sour sauce of fresh tomatoes, pineapple and onions with rice vinegar and palm sugar
57: Chicken pad prig haeng £9.95
Chicken stir fried with large dry roasted chillis and cashew nuts (n)
58: Beef and Mushrooms in Oyster Sauce £10.95
A popular stir fry with a mellow rich Iavour and no chilli
Duck Stir Fry
59: Duck ga-pro £11.95
Spicy duck stir fried with chilli and Thai herbs
60: Duck pa-naeng £11.95
Duck stir fried in delicate dry red curry spices, coconut milk and Thai basil
61: Duck in Black Bean Sauce £11.95
Roasted duck stir fried with black bean sauce
62: Duck Pahd Khing £11.95
Roasted duck stir fried with fresh ginger and onion
Seafood
63: Pla Chu Chi £12.95
Cod Fillet in a fragrant sauce made with delicate pa-naeng spices, red chilli, coconut milk and basil (g)
64: Pla Preow wahn £12.95
Cod Hllet stir fried in our own fruity sweet and sour sauce with onions, pineapple and tomatoes
65: Pahd Ta-ley £13.95
Mixed seafood – prawns, squid and mussels stir fried with sweet basil, kaffir lime leaves and bamboo
67: Goong Pahd Hed £11.95
Prawns stir fried with mushrooms and onions
69: Goong Pahd Khing £11.95
Prawns stir fried with fresh ginger and onion
70: Goong Gra-tiem £11.95
Prawns stir fried with toasted garlic Iakes and pepper
71: Goong Ka-prao £11.95
Prawns stir fried with onions red chilis and holy basil
72: Pa-naeng Prawns £11.95
Prawns stir fried in dry red curry spices, coconut milk, sweet basil and kaJr lime leaves
Vegetables
75: Vegetables Ga-Pro £7.95
Mixed fresh vegetables with onions, red chillies and Thai basil
76: Pad Broccoli £6.95 Broccoli and cashew nuts with dried chillies in oyster sauce
77: Ma-khuea Jeow £6.95
Aubergines stir fried in black bean sauce
78: Phad Hed & Tua-ngork £5.95
Mushrooms & beansprouts in soy sauce
79: Tofu Khing £9.95
Beancurd stir fried with ginger and onion
80: Tofu Prig-haeng £9.95
Beancurd Stir fried with dry chillies and cashew nuts (n)
81: Tofu Jeow £9.95
Beancurd and herbs stir fried in black bean sauce
82: Tofu Sweet & Sour £9.95
Beancurd stir fried in our fruity sweet & sour sauce
83: Tofu Pa-naeng £9.95
Beancurd in delicate pa-neang spices with coconut milk
Noodles
85: Pad Thai (Pork/Chicken/Beancurd £10.95 Beef/Prawns £11.95)
Rice noodles in tamarind sauce with bean sprouts, spring onion and egg
86: Pad Se-ew (Pork/Chicken/Beancurd £11.95 Beef/Prawns £12.95)
Stir fried rice noodles with beaten egg and mixed vegetables in dark soy sauce (g)
Rice
91: Jasmine rice (V) £2.50
Steamed jasmine rice
92: Coconut rice (V) £3.50
Jasmine rice with coconut milk
Allergies: Please advice the staff if you have any food allergies or food intolerances and we will endeavor to meet your needs.